OUR CACAO
ARE 100%
VENEZUELAN
Cao Export counts with a storing facility that is properly equipped and sanitized, able to store more than 500 tons.
COCOA HAVE NEVER BEEN SO PERFECT
The cocoa sacks are stored in pallets of 10cm at 15cm above ground level,
with a separation of at least
one meter between pallets and walls. The sacks used for storage are completely new, clean and clear of any contaminating substances.
F1 TYPE
OCUMARE
fermentation characteristics 86%
Violet beads 13%
Pizarrozos 0%
moldiness Max 1%
Insects 0%
Humidity 5%
Size 84/100
Color Dark Brown/Cenizoso
Aroma Fine cocoa Acriollado
Characteristics More than 15% Creole grains
F1 TYPE
OCUMARE
fermentation characteristics 86%
Violet beads 13%
Pizarrozos 0%
moldiness Max 1%
Insects 0%
Humidity 5%
Size 84/100
Color Dark Brown/Cenizoso
Aroma Fine cocoa Acriollado
Characteristics More than 15% Creole grains
F1 TYPE
CARENERO
fermentation characteristics 82%
Violet beads 16%
Pizarrozos 0%
moldiness 2%
Insects 0%
Humidity 5%
Size 87/100
Color Dark Brown
Aroma Strong fermented
Characteristics More than 8% Creole grains
F1 TYPE
CARENERO
fermentation characteristics 82%
Violet beads 16%
Pizarrozos 0%
moldiness 2%
Insects 0%
Humidity 5%
Size 87/100
Color Dark Brown
Aroma Strong fermented
Characteristics More than 8% Creole grains
F2 TYPE
CARENERO
fermentation characteristics 72%
Violet beads 22%
Pizarrozos 4%
moldiness 1%
Insects 1%
Humidity 7%
Size 88/100
Color Dark Brown
Aroma Strong fermented & countersunk
Characteristics More than 10% Creole grains
F2 TYPE
CARENERO
fermentation characteristics 72%
Violet beads 22%
Pizarrozos 4%
moldiness 1%
Insects 1%
Humidity 7%
Size 88/100
Color Dark Brown
Aroma Strong fermented & countersunk
Characteristics More than 10% Creole grains
F1 TYPE
SUR DEL LAGO
fermentation characteristics 82%
Violet beads 16%
Pizarrozos 0%
moldiness Max 1%
Insects 0%
Humidity 5%
Size 87/100
Color Dark Brown/Cenizoso
Aroma Soft fermented
Characteristics More than 10% Creole grains
F1 TYPE
SUR DEL LAGO
fermentation characteristics 82%
Violet beads 16%
Pizarrozos 0%
moldiness Max 1%
Insects 0%
Humidity 5%
Size 87/100
Color Dark Brown/Cenizoso
Aroma Soft fermented
Characteristics More than 10% Creole grains
F2 TYPE
SUR DEL LAGO
fermentation characteristics 70%
Violet beads 24%
Pizarrozos Max 4%
moldiness 1%
Insects 1%
Humidity 6%
Size 88/100
Color Dark Brown
Aroma Fine and smooth
Characteristics More than 15% Creole grains
F2 TYPE
SUR DEL LAGO
fermentation characteristics 70%
Violet beads 24%
Pizarrozos Max 4%
moldiness 1%
Insects 1%
Humidity 6%
Size 88/100
Color Dark Brown
Aroma Fine and smooth
Characteristics More than 15% Creole grains
F2 TYPE
Rio Caribe
fermentation characteristics 68%
Violet beads 24%
Pizarrozos 6%
moldiness 1%
Insects 1%
Humidity 5%
Size 95/100
Color Brown
Aroma Distinctive
Characteristics More than 8% Creole grains approximate
F2 TYPE
Rio Caribe
fermentation characteristics 68%
Violet beads 24%
Pizarrozos 6%
moldiness 1%
Insects 1%
Humidity 5%
Size 95/100
Color Brown
Aroma Distinctive
Characteristics More than 8% Creole grains approximate
GOOD COCOA IS EASY TO CULTIVATES. GREAT COCOA IS AN ART.
Venezuela is not one of the biggest exporters of cocoa and yet, its chocolate has always been world-renowned, this is because Venezuela cultivates the best cocoa in the world, a fact that has been proven on multiple occasions by scientists and experts in the industry. Our climate, geographic location, and the passion of Venezuelan growers result in a cocoa with an incredible genetic variability, which results in that exquisite, unique, and matchless taste that characterizes it.
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